Melbourne’s Italian Restaurant

MELBOURNE’S GOLDEN AUTUMN HUES

The misty mornings creep in but our sunny warm days let us to linger over autumn. Golden, amber and copper hues line our streets with crunchy leaves, and the cool nights turn us to gathering around the table. Autumn’s harvest is rich with almonds, red apples, root vegetables, sun-kissed figs, plump blood plums, spiced quinces, hearty stews and slow braises. The Italian kitchen is a feast with hand made pasta’s and moorish sugo’s, artisan cheeses, roast game, farm-gate meats, and Mediterranean seafood’s. The cellar is stocked with rich earthy reds, aromatic pinot noir’s, and fortified’s and stickies with their caramel toffee spice. Slip into the last of the sun on our gorgeous terrace of marble top tables and designer chairs. Gather around, tuck in and enjoy Easter together with our crafted dishes and fine wines, whiskies and beyond! Salute e Buona Pasqua :) 

CUCINA AUTUNNALE

Ask about our bespoke banquet menus, the perfect ritual for groups big and small.

EASTER TOGETHER

 
OPEN    EASTER SUNDAY           19th APRIL
               EASTER SATURDAY     20th APRIL
               EASTER MONDAY         21st APRIL
 

Throughout autumn, Richard is showcasing hand made filled pasta’s, autumnal stone fruits, and luscious stew’s. Regional Italian influences and flavours.

Masani’s is open for lunch and dinner over the Easter Holiday Season.

Reservations:
Ph: 03 9347 5610

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FOOD & WINE

As one of Melbourne’s established Italian Restaurants. Masani has a long standing reputation second to none.

PRIVATE DINING

Book your next birthday, wedding or business event in our private function rooms.