Melbourne’s Italian Restaurant
THE BIG MELBOURNE CHILL
Warm up, slow down and turn to the table for comfort dining. Herald the coming of winters windy days and chilling nights by enjoying Masani’s open log fires. The game-shooting season, slow braised stews, melt in your mouth ragu’s, and hot desserts with all the trimmings will leave you joyous & replete. Rug up and venture out on the weekends for a feast with friends over our FOOTY FEVER luncheon- hot zeppoli, a butcher’s cut gourmet pie and craft brew for $35! Masani’s handmade kitchen is showcasing artichoke hearts, heirloom vegetables, Blue Mountain veal, forest mushrooms, Gippsland venison, & spiced quinces among our extensive fare. The cellar is stocked with rich earthy reds, aromatic pinot noir’s, and fortified’s and stickies with their caramel toffee spice. Gather around, tuck in and enjoy the chill together with our crafted dishes and fine wines, whiskies and beyond! Salute e Grazie :)
Ask about our bespoke banquet menus, the perfect ritual for groups big and small.
Ph: 03 9347 5610