FOOD: OUR MENU CHANGES CONSTANTLY AND SEASONALLY. PLEASE CALL US ANYTIME TO DISCUSS THE MENU IN DETAIL.

Spuntini from $5.50
Starters from $18.50
Artisan pasta from $22.00
Principal dishes from $35.00
Desserts from $16.00

CUCINA PRIMAVERA: SPRING KITCHEN

The best oysters, shucked to order
Tempura zucchini flowers
Hand cut pasta tossed with hand picked blue swimmer crab
Richard’s signature fish and shellfish stew, basil and Pinot Grigio
classic Gippsland veal escalopes with mash
Spring lamb, rosemary glaze
Artisan gelato-fruit flavours of the season

TERRACE MENU

MONDAY – SUNDAY
FROM 11am-Midnight

Nibble, Eat & Share

Mix + match as you please, sample a distinctive selection of crafted Masani favourites:
Charred Calamari
Salad of the season
Risotto & gnocchi
Bbq chicken
Slow braised stew
Imported cheeses

Classic cocktails, punches, aperitivi and wines by the glass & carafe. Enjoy Melbourne in the Spring!

WINE: FROM THE MASANI CELLAR

Vino, vin, wein, wine. Kara is the quaffing/cellar master or technically the Sommelier. Masani’s wine list offers a grand selection from Victoria, Australia, Italy, France, Germany and beyond. There is a mahogany wine library above the bar & mezzanine cellars which hold aged, and rare wines.

“I savour, source, sample & enjoy wines regularly. I am always in search of different varietals from the old world and the new world. I love great wines, established wines, boutique wines and new wines. It’s my passion and it’s stuck with me….so just ask and I’ll be happy to suggest something. I have chosen every wine personally.”

Kara specializes in the Masani cellar and all aspects of wine service. She is a regular at wine testing’s and master classes, and is passionate about sourcing new and upcoming varietals, wineries and liqueurs. Kara is assisted by Chef Richard for pairing and matching wines to the Masani menu. See Kara’s wine journal.

  • Della Barrista –
    aperitifs, sherry, beers, cocktails, exotic spirits & liqueurs, boutique whiskeys, fortified’s, digestives, grappa & cognac’s
  • Della Cantina-
    Wines by the glass, as selected weekly
  • Champagne from $40
  • Italian Prosecco & Australian Sparkling from $50
  • Italian Whites, Riesling, Aromatics, Sauvignon Blanc, Chardonnay from $38
  • Pinot Noir, Italian Reds, Cabernet, Shiraz, Merlot, Grenache, Zinfandel, blends, aged and rare wines from $40
  • Botrytis, Muscat, Ice Wine, Passito, Vin Santo, Moscato d’Asti from $37

Feel free to empty your cellar & BYO! (Wine only / Corkage applies / No BYO festivity days)