FOOD: OUR MENU CHANGES CONSTANTLY AND SEASONALLY. PLEASE CALL US ANYTIME TO DISCUSS THE MENU IN DETAIL.

Entrée’s from $18, Mains from $28, Desserts from $16

Pasta à mano – hand made pasta.
Ravioli of roast almonds & pumpkin, amaretti crumble, Meredith goat’s curd, sage

Chateaubriand – Black Angus tenderloin & mushroom ragù

Citrus roasted Barossa Valley duckling, twice cooked, Amarena glaze

Richard’s signature hand cut spaghettini, finest crustaceans, virgin olive oil, garlic, chilli

Soufflé – Richard’s Swiss soufflé, risen to perfection, served with all the trimmings

WINE: FROM THE MASANI CELLAR

Vino, vin, wein, wine. Kara is the quaffing/cellar master or technically the Sommelier. Masani’s wine list offers a grand selection from Victoria, Australia, Italy, France, Germany and beyond. There is a mahogany wine library above the bar & mezzanine cellars which hold aged, and rare wines.

“I savour, source, sample & enjoy wines regularly. I am always in search of different varietals from the old world and the new world. I love great wines, established wines, boutique wines and new wines. It’s my passion and it’s stuck with me….so just ask and I’ll be happy to suggest something. I have chosen every wine personally.”

Kara specializes in the Masani cellar and all aspects of wine service. She is a regular at wine testing’s and master classes, and is passionate about sourcing new and upcoming varietals, wineries and liqueurs. Kara is assisted by Chef Richard for pairing and matching wines to the Masani menu. See Kara’s wine journal.

Della Barrista –
aperitifs, sherry, beers, cocktails, exotic spirits & liqueurs, boutique whiskeys, fortified’s, digestives, grappa & cognac’s

Della Cantina-
Wines by the glass, as selected weekly

Champagne from $40

Italian Prosecco & Australian Sparkling from $50

Italian Whites, Riesling, Aromatics, Sauvignon Blanc, Chardonnay from $38

Pinot Noir, Italian Reds, Cabernet, Shiraz, Merlot, Grenache, Zinfandel, blends, aged and rare wines from $40

Botrytis, Muscat, Ice Wine, Passito, Vin Santo, Moscato d’Asti from $37

Feel free to empty your cellar & BYO! (Wine only / Corkage applies / No BYO festivity days)