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Antipasti
Calabrian bariolé olives 12
Appellation Rock oysters, Champagne mignonette 3 | 6 | 12pc 6.5 ea
Pacific oysters grilled with nduja & marrow 3 | 6 | 12pc 7.5 ea
tempura zucchini flowers, goats curd, truffle honey & agrodolce V GF 27.5
Masani’s house terrine, selected salumi & seasonal pickles for 2 GF 36
salsicce di cinghiale - wild boar sausages, potato fondue & port wine jus GF 26
Primi piatti
piatto del orto - today’s spring greens sautée, gruyère crostini V GF 28
deep sea scallop, fennel & saffron, bottarga pangrattato, tarragon oil 30
Mooloolaba king prawns in panko, rosemary aïoli 34
roast Rannoch farm quail, salt baked beetroots, fig & date jam GF 35
Pasta all’uovo
tagliarini with spanner crab, autumn tomatoes, chilli, basil & white truffle oil 40
handmade tortellini of veal & exotic mushrooms, 48°C yolk, porcini ragù 40
paccheri pasta, slow braised oxtail ragù with Venetian spices, sage & thyme 38
Secondi piatti
roast Margra lamb saddle, aromatic herbs, burnt eggplant & bagna cauda GF 48
Cacciucco alla livornese - Richard’s signature fish & shellfish stew 45
wild barramundi fillet, pan roasted, cavolo nero & seafood velouté GF 47
Berowra Creek spatchcock ‘alla diavola’ rubbed with lemon & Mediterranean herbs GF 38
Masani’s signature dry aged 850g T- bone steak ‘alla fiorentina’, finest olive oil, salsa bordolese GF MP
Dolci
Richard’s Swiss soufflé, served with all the trimmings made to order GF 24
bônet – dutch cocoa, nocello & amaretti custard, hazelnut praline GF 24
poached pear, orange blossom & frangipane tart, crema Chantilly, bee pollen 18.5
terrine of Masani’s house made gelati GF 22
Formaggi
selected artisanal cheeses, honeycomb, quince paste & carta musica
Taleggio of Lombardia
Fromager d’Affinois with Truffle of the Rhône Valley
Colston Bassett Shropshire Blue of Nottinghamshire
1 cheese 24
2 cheeses 32
*please note due to seasonality, dishes & prices are subject to change
please contact us for special requests or specific dietary requirements